Kitchen Garden

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A food philosophy that makes sense

 

Gordon Primary School implemented this program in 2015.  All students will have access to our Kitchen Garden Program thanks to the fundraising efforts of the P and C committee.

Stephanie Alexander has a vision that pleasurable food education is accessible to every Australian school with a primary curriculum.

The recipe for effective food education:

  • Encourage fun, flavour and texture through experiences that engage all the senses.
  • Model good food choices without resorting to pyramids or labels of ‘healthy’ or ‘unhealthy’.
  • Reinforce techniques repeatedly, providing the confidence to plant seeds or cook simple dishes at home.
  • Plan menus around the fresh, seasonal produce growing in the garden.
  • Use ingredients at their peak – seasonal herbs, crisp veggies, fresh fruits.
  • Expand culinary horizons, presenting cultural differences as fascinating rather than strange.
  • Expand vocabularies for describing foods, flavours, textures, plants and processes.
  • Food should be delicious and the cooking of fresh fruit and vegetables should be timed with great care.
  • Come together at the end of the cooking to share our meal around the table.
Stephanie says…

‘I believe absolutely in the importance and power of the shared table.
In many cultures, eating together around a table is the centre of family life.
It is the meeting place, where thoughts are shared, ideas challenged,
news is exchanged and where the participants leave the table
restored in many ways.’

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Our students have been busy in the kitchen whipping up these tasty recipes:

Banana Bread

Leek and Broccoli Tart

Pumpkin Curry

Red Curry Paste

Roti

broadbeandip

carrotandzucchinicroquettes

kaleslawwithredcabbageandcarrots

peasbeetrootfetaandmintsalad

stephaniessimplepoachedfruitandcrumble

wheattortillas (1)

Zucchini Bread

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